The Independence Day Celebratory Dessert will be, (drum-roll please), Gluten Free Angel Food Cake! FYI, the cake has to be gluten free because my younger brother, Charlie, has asthma and is on a special diet to keep away asthma attacks. If any one of you have ever tried to make an Angel Food Cake from scratch, you know what a feat a science it is. Imagine making a meringue/souffle cake thingy. Our intentions are to eat it as a Strawberry Shortcake for desert tomorrow evening along with:
Brined, butterflied (spatchcocked) Whole Grilled Chicken
Baked Beans
Streamed Artichokes
And whatever else suits our fancy!
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| Invert to cool for two hours. |
Happy 4th Of July Everyone!
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